HProduct Name: superoxide dismutase

Cas No.: 9054-89-1

EINECS: 232-943-0

Appearance: White or light blue crystalline powder

Enzyme activity:  1000U/mg-6000U/mg

PH: 6.5~7.6

Protein content: 85%

Function

Superoxide dismutase (SOD) is an enzyme that alternately catalyzes the dismutation (or partitioning) of the superoxide (O2−) radical into either ordinary molecular oxygen (O2) or hydrogen peroxide(H2O2). Superoxide is produced as a by-product of oxygen metabolism and, if not regulated, causes many types of cell damage. Hydrogen peroxide is also damaging, but less so, and is degraded by other enzymes such as catalase. Thus, SOD is an important antioxidant defense in nearly all living cells exposed to oxygen. One exception is Lactobacillus plantarum and related lactobacilli, which use a different mechanism to prevent damage from reactive (O2−).

Application

Activity
Superoxide dismutase (SOD) has powerful antinflammatory activity. For example, SOD is a highly effective experimental treatment of chronic inflammation in colitis. Treatment with SOD decreases reactive oxygen species generation and oxidative stress and, thus, inhibits endothelial activation and indicate that modulation of factors that govern adhesion molecule expression and leukocyte-endothelial interactions. Therefore, such antioxidants may be important new therapies for the treatment of inflammatory bowel disease.
 
Cosmetic uses
Superoxide dismutase (SOD) may reduce free radical damage to skin—for example, to reduce fibrosis following radiation for breast cancer. Studies of this kind must be regarded as tentative, however, as there were not adequate controls in the study including a lack of randomization, double-blinding, or placebo. Superoxide dismutase is known to reverse fibrosis, perhaps through reversion of myofibroblasts back to fibroblasts.
 
Commercial sources

Superoxide dismutase (SOD) is commercially obtained from bovine liver, horseradish, cantaloupe and by fermenting certain bacteria, though it is found in most living forms at diverse concentrations. For therapeutic purpose, SOD is usually injected locally. There is no evidence that ingestion of unprotected SOD or SOD-rich foods can have any physiological effects: as all ingested SOD is broken down into amino acids before being absorbed. However, ingestion of SOD bound to wheat proteins could improve its therapeutic activity, at least in theory. igh Quality Anti-Aging Superoxide Dismutase price 9054-89-1 SOD

 Superoxide Dismutase (SOD) cosmetic grade/pharmaceutical grade/food grade 

Basic information  

Product Name: Superoxide Dismutase

Cas No.: 9054-89-1

EINECS: 232-943-0

PH: 6.5~7.6

Appearance: White or light blue crystalline powder

Packaging and storage: Aluminum Foil Bag or PPT bottle: 1g,5g,10g,100g

Storage: Be stored for at least 2 years at normal temperature.

Grade: Cosmetic Grade/Pharmaceutical Grade/Food Grade

Specifications: 

Enzyme activity:  ≥ 3000IU/mg   Protein ≥80%   Loss on drying<5%

Enzyme activity: ≥ 5000IU/mg    Protein ≥80%   Loss on drying<5%

Enzyme activity: ≥ 7000IU/mg    Protein ≥80%   Loss on drying<5%

Enzyme activity: ≥10000IU/mg  Protein ≥80%   Loss on drying<5%

Enzyme activity: ≥30000IU/mg  Protein ≥80%   Loss on drying<5%

Superoxide dismutase (SOD) Descriptions: 

Superoxide dismutase (SOD) is a metal-containing enzyme widely existing in living organisms. It can specifically remove superoxide anion free radicals. At present, it has become a popular biological enzyme at home and abroad with the function of anti-oxidation, anti-aging and enhancing the immune function of the body.Due to its special function, superoxide dismutase (SOD) is widely used in health care products, cosmetics, beer and beverage enterprises at home and abroad and has a broad market and application prospect.